I HAVE MOVED IN TO MY NEW HOME COME AND VISIT ME.
   
Hi my Name is gemini6 and this is my home.
 
ACKEE SOUFFLE

1/4 cup butter 4 well beaten egg yolks

1/4 cup flour 4 stiffly beaten egg whites

1/2 teaspoon salt but not dry

1 cup boiled ackees crushed
to a cream or 1 cup canned ackee (drained)

Preheat oven to 325/f.
Melt butter in double boiler, add flour and salt. Blend.
Add milk and cook, stirring constantly, until thick and smooth. Add
ackee and stir until well blended.
Gradually add sauce and egg yolks. Carefully fold in egg whites.
Pour into ungreased Pyrex dish and set dish in shallow baking thin in hot water.
Bake for 1 hour without opening oven door.
 
more taste of Jamaica
JAMAICA RED PEAS SOUP

1 pint red peas
4 quarts water
1 1/2 lbs soup meat
3/4 lb pigs taisl
salt

1/2 lb coco
3 stalks escallion
1 thyme
1 whole unbroken
green hot pepper

Place soup meat,pigs tails, and peas in a large soup kettle with about 4 quarts water. Boil until peas are cooked;
 
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here is some more reciepes for you.


more taste of Jamaica
try these delicious dishes and come back for more.

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